Steve L. Taylor (Eds.)'s Advances in Food and Nutrition Research PDF

By Steve L. Taylor (Eds.)

ISBN-10: 0123744415

ISBN-13: 9780123744418

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Extra resources for Advances in Food and Nutrition Research

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Comprehensive reviews of each of these methods are described elsewhere (Alvarez and Shoichet, 2005; Leach and Willet, 2003; Varnek and Tropsha, 2008). 36 Karina Martinez-Mayorga and Jose L. 2 Exploration of the chemical space includes the classification and analysis of databases. To generate structural models several methodologies have been developed, they can be classified into ligand-based and target-based methods. Models derived from these methods are frequently used as a source for virtual screening.

Y sus parientes silvestres. Bota´nica Econo´mica de los Andes Centrales. (M. Mundigler, N. (1998). Isolation and Determination of Starch from Amaranth (Amaranthus cruentus) and Quinoa (Chenopodium quinoa). Starch/Sta¨rke 50, 2–3, pp. 67–69. Mundigler, N. (1998). Isolation and determination of starch from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa). Starch/Sta¨rke, 50(2-3), 67–69. Murphy, P. (2000). Starch. O Phillips and P. A. ), Woodhead Publishing, Cambridge, Chap. 3. Quinoa Chemical Nutritional Functional Properties 29 National Academy of Sciences (1975).

The structure and properties of gluten: An elastic protein from wheat grain. Phil. Trans. R. Soc. Lond. B 357, 133–142. Simopoulos, A. (1991). Omega-3 fatty acids in health and disease and in growth and development. Am. J. Clin. Nutr. 54, 438–463. , and van Staden, J. (2004). Biological activities and distribution of plant saponins. J. Ethnopharmacol. 94(2–3), 219–243. Stuardo, M. and San Martı´n, R. (2008). ) alkali treated previous termsaponinsnext term against Botrytis cinerea. Ind. Crops Prod.

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Advances in Food and Nutrition Research by Steve L. Taylor (Eds.)


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